Popcorn is one of my very most favorite foods in the world. I don't like that fake microwave popcorn too much, so I make my buttery bowlfuls from scratch. As a kid, my Dad taught me how to make the perfect pan of popcorn from scratch - you need a big old pan, a bit of coconut oil in the bottom, just enough corn to cover the bottom of the pan, two potholders and a wooden spoon.
Turn up the heat and get the oil all sizzly, pour in the corn, stir constantly - don't stop! - wait for a few kernels to popopopop, cover quickly, and start the shakydance. Never stop shaking.
Never.
Keep shaking until the popping starts to slow a bit, remove from the heat, KEEP SHAKING - and wait for the popopopopopping to stop completely. Once it has stopped, lift the cover and let the steam out, dump into a bowl, salt, pour your big glass of orange juice, and dive in.
Perfect corn EVERY time. I have never burned a single batch of corn in my life, thanks to Dad's teachings.
Anyhoo, here's my new recipe for homemade popcorn:
HOW TO MAKE POPCORN FROM SCRATCH WITH A NEWBORN IN THE HOUSE:
Rock baby to sleep. Carefully move her to the room furthest from the kitchen, so as not to wake her from enthusiastic popcorn shakydancing noises.
Tiptoe back to the kitchen and look for the popping pan.
See that the sink is filled with dirty dishes - including the popcorn pan - because the only thing you have time or energy to clean has nipples.
Debate with yourself: Which is more work: Washing the popcorn pan or digging through the disaster of a cupboard for another pan.
Peek into dirty pan and see encrusted sauerkraut
Open cupboard and eleventeenthousand pounds of tupperware falls out.
Close cupboard door quickly, pray that the sleeping baby hasn't been disturbed by the tupperware avalanche
Shut off kitchen light and go to bed. Popcorn is overrated anyway.
Peace, till next